Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.

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  • Additional Information
    • Publication Information:
      1st ed.
    • Abstract:
      Summary: Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.
    • Notes:
      Includes bibliographical references.
    • ISBN:
      9780060852559 : HRD
      0060852550 : HRD
    • Accession Number:
      2006053516
    • Accession Number:
      fay.230436
  • Citations
    • ABNT:
      KINGSOLVER, B.; HOPP, S. L.; KINGSOLVER, C. Animal, vegetable, miracle : a year of food life. 1st ed. [s. l.]: HarperCollinsPublishers, 2007. ISBN 9780060852559. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436. Acesso em: 24 out. 2020.
    • AMA:
      Kingsolver B, Hopp SL, Kingsolver C. Animal, Vegetable, Miracle : A Year of Food Life. 1st ed. HarperCollinsPublishers; 2007. Accessed October 24, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436
    • APA:
      Kingsolver, B., Hopp, S. L., & Kingsolver, C. (2007). Animal, vegetable, miracle : a year of food life (1st ed.). HarperCollinsPublishers.
    • Chicago/Turabian: Author-Date:
      Kingsolver, Barbara, Steven L. Hopp, and Camille Kingsolver. 2007. Animal, Vegetable, Miracle : A Year of Food Life. 1st ed. HarperCollinsPublishers. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436.
    • Harvard:
      Kingsolver, B., Hopp, S. L. and Kingsolver, C. (2007) Animal, vegetable, miracle : a year of food life. 1st ed. HarperCollinsPublishers. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436 (Accessed: 24 October 2020).
    • Harvard: Australian:
      Kingsolver, B, Hopp, SL & Kingsolver, C 2007, Animal, vegetable, miracle : a year of food life, 1st ed., HarperCollinsPublishers, viewed 24 October 2020, .
    • MLA:
      Kingsolver, Barbara, et al. Animal, Vegetable, Miracle : A Year of Food Life. 1st ed., HarperCollinsPublishers, 2007. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436.
    • Chicago/Turabian: Humanities:
      Kingsolver, Barbara, Steven L. Hopp, and Camille Kingsolver. Animal, Vegetable, Miracle : A Year of Food Life. 1st ed. HarperCollinsPublishers, 2007. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436.
    • Vancouver/ICMJE:
      Kingsolver B, Hopp SL, Kingsolver C. Animal, vegetable, miracle : a year of food life [Internet]. 1st ed. HarperCollinsPublishers; 2007 [cited 2020 Oct 24]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.230436

Reviews

LJ Reviews 2007 January #1

What happens when the beloved novelist and her family decide to settle in southern Appalachia and eat only food that's available locally. With a 12-city tour; one-day -laydown. Copyright 2007 Reed Business Information.

PW Reviews 2007 March #4

[Signature]

Reviewed by Nina Planck.

Michael Pollan is the crack investigator and graceful narrator of the ecology of local food and the toxic logic of industrial agriculture. Now he has a peer. Novelist Kingsolver recounts a year spent eating home-grown food and, if not that, local. Accomplished gardeners, the Kingsolver clan grow a large garden in southern Appalachia and spend summers "putting food by," as the classic kitchen title goes. They make pickles, chutney and mozzarella; they jar tomatoes, braid garlic and stuff turkey sausage. Nine-year-old Lily runs a heritage poultry business, selling eggs and meat. What they don't raise (lamb, beef, apples) comes from local farms. Come winter, they feast on root crops and canned goods, menus slouching toward asparagus. Along the way, the Kingsolver family, having given up industrial meat years before, abandons its vegetarian ways and discovers the pleasures of conscientious carnivory.

This field—local food and sustainable agriculture—is crowded with books in increasingly predictable flavors: the earnest manual, diary of an epicure, the environmental battle cry, the accidental gardener. Animal, Vegetable, Miracle is all of these, and much smarter. Kingsolver takes the genre to a new literary level; a well-paced narrative and the apparent ease of the beautiful prose makes the pages fly. Her tale is both classy and disarming, substantive and entertaining, earnest and funny. Kingsolver is a moralist ("the conspicuous consumption of limited resources has yet to be accepted widely as a spiritual error, or even bad manners"), but more often wry than pious. Another hazard of the genre is snobbery. You won't find it here. Seldom do paeans to heirloom tomatoes (which I grew up selling at farmers' markets) include equal respect for outstanding modern hybrids like Early Girl.

Kingsolver has the ear of a journalist and the accuracy of a naturalist. She makes short, neat work of complex topics: what's risky about the vegan diet, why animals belong on ecologically sound farms, why bitterness in lettuce is good. Kingsolver's clue to help greenhorns remember what's in season is the best I've seen. You trace the harvest by botanical development, from buds to fruits to roots.

Kingsolver is not the first to note our national "eating disorder" and the injuries industrial agriculture wreaks, yet this practical vision of how we might eat instead is as fresh as just-picked sweet corn. The narrative is peppered with useful sidebars on industrial agriculture and ecology (by husband Steven Hopp) and recipes (by daughter Camille), as if to show that local food—in the growing, buying, cooking, eating and the telling—demands teamwork. (May)

Nina Planck is the author of Real Food: What to Eat and Why (Bloomsbury USA, 2006).

[Page 75]. Copyright 2007 Reed Business Information.