Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.

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  • Additional Information
    • Publication Information:
      Large print edition.
    • Abstract:
      Summary: When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
    • ISBN:
      9781410464156 (hardcover : largeprint)
      1410464156 (hardcover : largeprint)
    • Accession Number:
      2013032555
    • Accession Number:
      ocn857141283
      857141283
    • Accession Number:
      fay.400656
  • Citations
    • ABNT:
      MAH, A. Mastering the art of French eating : lessons in food and love from a year in Paris. [s. l.]: Thorndike Press, A part of Gale, Cengage Learning, 2013. ISBN 9781410464156. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656. Acesso em: 25 jan. 2020.
    • AMA:
      Mah A. Mastering the Art of French Eating : Lessons in Food and Love from a Year in Paris. Thorndike Press, A part of Gale, Cengage Learning; 2013. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656. Accessed January 25, 2020.
    • APA:
      Mah, A. (2013). Mastering the art of French eating : lessons in food and love from a year in Paris. Thorndike Press, A part of Gale, Cengage Learning. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656
    • Chicago/Turabian: Author-Date:
      Mah, Ann. 2013. Mastering the Art of French Eating : Lessons in Food and Love from a Year in Paris. Thorndike Press Large Print Nonfiction. Thorndike Press, A part of Gale, Cengage Learning. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656.
    • Harvard:
      Mah, A. (2013) Mastering the art of French eating : lessons in food and love from a year in Paris. Thorndike Press, A part of Gale, Cengage Learning (Thorndike Press large print nonfiction). Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656 (Accessed: 25 January 2020).
    • Harvard: Australian:
      Mah, A 2013, Mastering the art of French eating : lessons in food and love from a year in Paris, Thorndike Press large print nonfiction, Thorndike Press, A part of Gale, Cengage Learning, viewed 25 January 2020, .
    • MLA:
      Mah, Ann. Mastering the Art of French Eating : Lessons in Food and Love from a Year in Paris. Thorndike Press, A part of Gale, Cengage Learning, 2013. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656.
    • Chicago/Turabian: Humanities:
      Mah, Ann. Mastering the Art of French Eating : Lessons in Food and Love from a Year in Paris. Thorndike Press Large Print Nonfiction. Thorndike Press, A part of Gale, Cengage Learning, 2013. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656.
    • Vancouver/ICMJE:
      Mah A. Mastering the art of French eating : lessons in food and love from a year in Paris [Internet]. Thorndike Press, A part of Gale, Cengage Learning; 2013 [cited 2020 Jan 25]. (Thorndike Press large print nonfiction). Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.400656