The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen / Anya Kassoff, with photographs by Masha Davydova.

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  • Additional Information
    • Publication Information:
      First edition.
    • Content Notes:
      Recipe list -- Introduction -- Becoming health conscious -- How to use this book -- My ingredients -- Tools and equipment -- Basic recipes and techniques -- Breakfast & snacks -- Savories. Salads and sides ; Soups ; Mains -- Tea time & sweets -- Play time.
    • Notes:
      Includes index.
    • Other Titles:
      Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen.
    • ISBN:
      9781611800975 (hbk. : alk. paper)
      1611800978 (hbk. : alk. paper)
    • Accession Number:
      2013020556
    • Accession Number:
      ocn849509765
      849509765
    • Accession Number:
      fay.415413
  • Citations
    • ABNT:
      KASSOFF, A. The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen. First edition. [s. l.]: Roost Books, 2014. ISBN 9781611800975. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413. Acesso em: 25 set. 2020.
    • AMA:
      Kassoff A. The Vibrant Table : Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. First edition. Roost Books; 2014. Accessed September 25, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413
    • APA:
      Kassoff, A. (2014). The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen (First edition.). Roost Books.
    • Chicago/Turabian: Author-Date:
      Kassoff, Anya. 2014. The Vibrant Table : Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. First edition. Roost Books. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413.
    • Harvard:
      Kassoff, A. (2014) The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen. First edition. Roost Books. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413 (Accessed: 25 September 2020).
    • Harvard: Australian:
      Kassoff, A 2014, The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, First edition., Roost Books, viewed 25 September 2020, .
    • MLA:
      Kassoff, Anya. The Vibrant Table : Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. First edition., Roost Books, 2014. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413.
    • Chicago/Turabian: Humanities:
      Kassoff, Anya. The Vibrant Table : Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. First edition. Roost Books, 2014. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413.
    • Vancouver/ICMJE:
      Kassoff A. The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen [Internet]. First edition. Roost Books; 2014 [cited 2020 Sep 25]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.415413

Reviews

LJ Reviews 2014 January #1

Kassoff, creator of the food blog Golubka (golubkakitchen.com), was born and raised in Russia. A vivid dream of huckleberry ice cream opens her visually rich collection of 100-plus recipes that offer health-conscious and gluten-free families a wide selection of elegant meal ideas. Raw, from-scratch preparations emphasize fresh fruits and vegetables and include numerous specialty ingredients. A few recipes require advance planning; for instance, (vegan) brazil nut oat yogurt, mixed in a high-speed blender, needs eight hours to soak and an additional one to three days to ferment. VERDICT Stunning photographs and elegant prose distinguish this book from similar healthy vegetarian titles.

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