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The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen / Anya Kassoff, with photographs by Masha Davydova.
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Reviews
LJ Reviews 2014 January #1
Kassoff, creator of the food blog Golubka (golubkakitchen.com), was born and raised in Russia. A vivid dream of huckleberry ice cream opens her visually rich collection of 100-plus recipes that offer health-conscious and gluten-free families a wide selection of elegant meal ideas. Raw, from-scratch preparations emphasize fresh fruits and vegetables and include numerous specialty ingredients. A few recipes require advance planning; for instance, (vegan) brazil nut oat yogurt, mixed in a high-speed blender, needs eight hours to soak and an additional one to three days to ferment. VERDICT Stunning photographs and elegant prose distinguish this book from similar healthy vegetarian titles.
[Page 132]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.