Bake from scratch : artisan recipes for the home baker. Volume two / Brian Hart Hoffman.

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  • Author(s): Hoffman, Brian Hart, author
  • Language:
  • Publication Information:
    Birmingham, Alabama : 83Press, [2018]
  • Publication Date:
  • Physical Description:
    400 pages : color illustrations ; 29 cm
  • Publication Type:
  • Document Type:
  • Subject Terms:
  • Additional Information
    • Abstract:
      Summary: "This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes"--Back cover.
    • Content Notes:
      Cakes -- Breads -- Pies and tarts -- Pastries -- Cookies and bars.
    • Notes:
      Includes index.
    • Other Titles:
      Artisan recipes for the home baker.
    • ISBN:
    • OCLC:
    • Accession Number:


LJ Reviews 2018 June #2

Hoffman (The Coupe) collects more than 600 recipes from the second year of Bake from Scratch magazine, including orange spice sheet cake, white chocolate tahini babka, blueberry and bitters strudels, and churro s'mores. Each includes an attractive photograph and measurements given both by weight and by volume. Despite the book's massive size and scope, it never feels derivative. Even the most basic recipes offer a twist on the ordinary; for example, pumpkin pie gets a modern update with the addition of a goat cheese crust and brown sugar whipped cream. VERDICT This highly recommended baking bible will meet all your spicy, boozy, creamy, chocolatey, and fruity baking needs.

Copyright 2018 Library Journal.