Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.

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  • Author(s): Friend, Mark, authorGibson, Thomas, photographer
  • Language:
    English
  • Publication Information:
    Kansas City, Missouri : Andrews McMeel Publishing, [2018]
  • Publication Date:
    2018
  • Physical Description:
    139 pages : illustrations ; 23 cm
  • Publication Type:
    Book
  • Document Type:
    Non-fiction
  • Subject Terms:
  • Additional Information
    • Notes:
      Includes index.
    • ISBN:
      9781449487843
      144948784X
    • Accession Number:
      2018944527
    • Accession Number:
      on1028803468
      1028803468
    • Accession Number:
      fay.582206
  • Citations
    • ABNT:
      FRIEND, M.; GIBSON, T. Baking artisan bread with natural starters. [s.l.] : Andrews McMeel Publishing, 2018. Disponível em: . Acesso em: 27 maio. 2019.
    • AMA:
      Friend M, Gibson T. Baking Artisan Bread with Natural Starters. Andrews McMeel Publishing; 2018. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206. Accessed May 27, 2019.
    • APA:
      Friend, M., & Gibson, T. (2018). Baking artisan bread with natural starters. Andrews McMeel Publishing. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206
    • Chicago/Turabian: Author-Date:
      Friend, Mark, and Thomas Gibson. 2018. Baking Artisan Bread with Natural Starters. Andrews McMeel Publishing. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206.
    • Harvard:
      Friend, M. and Gibson, T. (2018) Baking artisan bread with natural starters. Andrews McMeel Publishing. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206 (Accessed: 27 May 2019).
    • Harvard: Australian:
      Friend, M & Gibson, T 2018, Baking artisan bread with natural starters, Andrews McMeel Publishing, viewed 27 May 2019, .
    • MLA:
      Friend, Mark, and Thomas Gibson. Baking Artisan Bread with Natural Starters. Andrews McMeel Publishing, 2018. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206.
    • Chicago/Turabian: Humanities:
      Friend, Mark, and Thomas Gibson. Baking Artisan Bread with Natural Starters. Andrews McMeel Publishing, 2018. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206.
    • Vancouver/ICMJE:
      Friend M, Gibson T. Baking artisan bread with natural starters [Internet]. Andrews McMeel Publishing; 2018 [cited 2019 May 27]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.582206