Chocolate : Sweet Science & Dark Secrets of the World's Favorite Treat

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  • Author(s): Frydenborg, Kay
  • Language:
    English
  • Publication Information:
    Houghton Mifflin Harcourt, 2019
  • Publication Date:
    2019
  • Physical Description:
    272 p. ;
  • Publication Type:
    Book
  • Document Type:
    Non-fiction
  • Citations
    • ABNT:
      FRYDENBORG, K. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. [s. l.]: Houghton Mifflin Harcourt, 2019. ISBN 9780358112068. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340. Acesso em: 3 jun. 2020.
    • AMA:
      Frydenborg K. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt; 2019. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340. Accessed June 3, 2020.
    • APA:
      Frydenborg, K. (2019). Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt.
    • Chicago/Turabian: Author-Date:
      Frydenborg, Kay. 2019. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340.
    • Harvard:
      Frydenborg, K. (2019) Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340 (Accessed: 3 June 2020).
    • Harvard: Australian:
      Frydenborg, K 2019, Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat, Houghton Mifflin Harcourt, viewed 3 June 2020, .
    • MLA:
      Frydenborg, Kay. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt, 2019. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340.
    • Chicago/Turabian: Humanities:
      Frydenborg, Kay. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat. Houghton Mifflin Harcourt, 2019. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340.
    • Vancouver/ICMJE:
      Frydenborg K. Chocolate : Sweet Science & Dark Secrets of the World’s Favorite Treat [Internet]. Houghton Mifflin Harcourt; 2019 [cited 2020 Jun 3]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cat05595a&AN=fay.667340