Summary: Includes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.
Content Notes:
Introduction -- Get in the kitchen -- Breakfast -- Snacks, sides, and drinks -- Cooking for yourself -- Cooking for a group (meatless) -- Cooking for a group (meat and seafood) -- Sauces and dips -- Desserts.
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