This event is full
Join FPL's Chef Amon as we learn how to make a choux pastry dough and puff it into profiteroles, gougères and éclairs!
Making homemade éclairs and profiteroles is easier than you may think! In this cooking class, we will learn how to quickly whip up a batch of the classic French eggy dough that is piped and baked to make fantastically fillable puffs.
Please be prepared with the following safety guidelines:
For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | #kitchen classes | #kitchen | #culinary arts | #culinary | #cooking class | #cooking |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.