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Menu choices are a combination of made-to-order and grab-and-go items. Ingredients are locally sourced when possible, and there is something for everyone (including different dietary restrictions)! Additional sweets, treats and drinks are available. 

Dewey Decimal Special

ARKANSAS RICE & BEANS 

Ralston Golden Rice, pinto beans, miso vegetable broth, onions, carrots, tomatoes, celery, garlic
CUP / $1     BOWL / $4

 

Pizza Bread

FRENCH BREAD PIZZA / $4

pepperoni or cheese French bread pizza with mozzarella and housemade marinara

 

Soup

SOUP OF THE DAY / $4

 

Fried Stuff

CHICKEN TENDERS / $5.50
SWEET POTATO TOTS / $4
FRIES / $4

 

Homemade Sauces

kicked-up ketchup, ranch, apple mustard, hot honey, herb mayo, BBQ sauce, sriracha mayo
Extra sauce / $0.50


Beverages

Sodas & water / $2    
Juice boxes / $1
Kombucha / $4
Brewed tea / $2
Arsaga's coffee / $3

Sandwiches

STEAK / $8

marinated grilled flank steak thinly sliced, provolone, pico de gallo, arugula, roasted-garlic lime aioli on ciabatta

ITALIAN GRINDER / $10

Genoa salami, ham, mortadella, provolone, lettuce, pepperoncini, red onion, mayo, vinaigrette on a hoagie

OZARK / $6.50

ham, sharp Cheddar, apple mustard on brioche

HONEY BEE / $5

almond butter, banana, honey on artisanal white

TURKEY / $6.50

turkey, provolone, kimchi slaw, sriracha mayo on ciabatta

CURRY CHICKEN WRAP / $8

grilled chicken, cashews, cranberries, celery, red onion, cilantro, curry lime dressing wrapped in a spinach tortilla

VEGGIE / $6

avocado, red onion, cucumbers, carrots, bell peppers, greens, herb mayo on ciabatta

THE MELT / $5.50

sharp Cheddar, provolone, American cheese on artisanal white

BREAKFAST / $4

egg, American cheese, choice of bacon, sausage or ham on toasted English muffin

Simple Sandwiches

ALMOND BUTTER & JELLY / $4
HAM & CHEDDAR / $5
TURKEY & PROVOLONE / $5
CHEESE / $3

Salads

THE MAC / $4

macaroni salad with celery, red onion, bell peppers, carrots, peas, house pickles in a mayo-based dressing

FARRO KALE / $4

farro, kale ribbons, red onion and toasted pumpkin seeds in a lemon-soy vinaigrette

THE SASQUATCH / $4

quinoa and roasted butternut squash, arugula, red onion, fresh parsley and toasted pumpkin seeds in a lemon-maple vinaigrette

BASICS / $4

greens, carrots, tomatoes, cucumbers with an herb vinaigrette

KALE / $5

kale, red onion, green apple, cranberries and toasted pumpkin seeds with lemon-tahini dressing

CHEF / $9

greens, grilled chicken, bacon, Cheddar, tomatoes, cucumbers, boiled egg, croutons with ranch

 

Snacks

HUMMUS / $3

Served with cut vegetables

PICKLE BOX / $3

Mixed pickled vegetables

FRUIT CUP / $4

Mixed seasonal fruit

HOMEMADE COOKIES / $3