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Join FPL's Chef Amon as we learn how to prepare authentic Belgian Liège Waffles!
As we approach fresh berry season, learn about how to prepare traditional Liège waffles for the perfect brunch with a sugary crunch!
Authentic Liège waffles are well worth the extra effort required to make them.
Unlike a quick batter for standard waffles, Liège waffles require a rich, yeasted dough akin to Brioche. Chunky pearl sugar is mixed in to form sweet, crunchy pockets when cooked, and extra caramelization occurs on the outside to create that signature crunch around a warm, soft center.
Join Chef Amon as we uncover the secrets to this beloved Belgian breakfast staple.
Please be prepared with the following safety guidelines:
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | #kitchen classes | #kitchen | #culinary arts | #culinary | #cooking class | #cooking |
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