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Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.
Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certification?
Are you working in fast food and want to transition to a local restaurant?
Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
Are you just curious about working in a restaurant and want to see if it’s the right field for you?
This program is for you!
This course will meet on Tuesday August 26, Wednesday August 27, Tuesday September 2, AND Wednesday September 3. Attendance at all four sessions is required for this course.
All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | servsafe | restaurant | kitchen | food safety | culinary arts | certification training | Burning through the basics | ARPA | #cooking class |
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