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Image for event: Pricing & Profits: Food-Based Businesses *

Registration opens:
September 20th, 2025

Pricing & Profits: Food-Based Businesses *

From Maker to Market
2025-10-04 10:00:00 2025-10-04 11:30:00 America/Chicago Pricing & Profits: Food-Based Businesses * Learn how to price your food and turn a profit. Fayetteville Public Library - Computer Training Lab

Saturday, October 04
10:00am - 11:30am

Add to Calendar 2025-10-04 10:00:00 2025-10-04 11:30:00 America/Chicago Pricing & Profits: Food-Based Businesses * Learn how to price your food and turn a profit. Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

Learn how to price your food and turn a profit.

Stephanie from Spring Kitchen will be leading an exercise in pricing, profit margin, and when to make the investment for growth in your food business.

About Spring Kitchen:

We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.

Learn more about Spring Kitchen →

You can also find Spring Kitchen on Instagram and Facebook. 

This program is designed for participants 15 and older. 

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program.

AGE GROUP: | Adult |

EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |

TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
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Tue, Aug 19 9:00AM to 8:00PM
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Thu, Aug 21 9:00AM to 8:00PM
Fri, Aug 22 9:00AM to 5:00PM
Sat, Aug 23 9:00AM to 5:00PM
Sun, Aug 24 1:00PM to 5:00PM
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