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Register 12 Seats Remaining
Learn how to price your food and turn a profit.
Stephanie from Spring Kitchen will be leading an exercise in pricing, profit margin, and when to make the investment for growth in your food business.
We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.
Learn more about Spring Kitchen →
You can also find Spring Kitchen on Instagram and Facebook.
This program is designed for participants 15 and older.
All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |
TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
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With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
