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Registration opens:
August 25th, 2025

ServSafe® Food Protection Manager Certification *
2025-09-15 10:00:00 2025-09-15 15:30:00 America/Chicago ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - Computer Training Lab

Monday, September 15
10:00am - 3:30pm

Add to Calendar 2025-09-15 10:00:00 2025-09-15 15:30:00 America/Chicago ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

  • Implementing essential food safety practices
  • Training employees
  • Food safety management systems
  • And much more!

This is a two-day course taking place on Monday, September 15 and Tuesday, September 16. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program.

AGE GROUP: | Adult |

EVENT TYPE: | Classes & Learning |

TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
Mon, Aug 18 9:00AM to 8:00PM
Tue, Aug 19 9:00AM to 8:00PM
Wed, Aug 20 9:00AM to 8:00PM
Thu, Aug 21 9:00AM to 8:00PM
Fri, Aug 22 9:00AM to 5:00PM
Sat, Aug 23 9:00AM to 5:00PM
Sun, Aug 24 1:00PM to 5:00PM
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