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Register 10 Seats Remaining
This session will help you pull together all the little details needed to help you launch a food-based business.
It's time to get into the nitty gritty! Stephanie with Spring Kitchen will break down POS systems, legal, and much more!
We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.
Learn more about Spring Kitchen →
You can also find Spring Kitchen on Instagram and Facebook.
This program is designed for participants 15 and older.
All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |
TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
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