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Image for event: Food-Based Business 102: Getting it Together *

Registration opens:
September 29th, 2025

Food-Based Business 102: Getting it Together *

From Maker to Market
2025-10-20 18:00:00 2025-10-20 20:00:00 America/Chicago Food-Based Business 102: Getting it Together * This session will help you pull together all the little details needed to help you launch a food-based business. Fayetteville Public Library - Computer Training Lab

Monday, October 20
6:00pm - 8:00pm

Add to Calendar 2025-10-20 18:00:00 2025-10-20 20:00:00 America/Chicago Food-Based Business 102: Getting it Together * This session will help you pull together all the little details needed to help you launch a food-based business. Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

This session will help you pull together all the little details needed to help you launch a food-based business.

It's time to get into the nitty gritty! Stephanie with Spring Kitchen will break down POS systems, legal, and much more!

About Spring Kitchen:

We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.

Learn more about Spring Kitchen →

You can also find Spring Kitchen on Instagram and Facebook. 

This program is designed for participants 15 and older. 

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program.

AGE GROUP: | Adult |

EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |

TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
Mon, Sep 08 9:00AM to 8:00PM
Tue, Sep 09 9:00AM to 8:00PM
Wed, Sep 10 9:00AM to 8:00PM
Thu, Sep 11 9:00AM to 8:00PM
Fri, Sep 12 9:00AM to 5:00PM
Sat, Sep 13 9:00AM to 5:00PM
Sun, Sep 14 1:00PM to 5:00PM
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