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Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture.
From farmers markets & pop-ups to catering, food trucks, and brick and mortar restaurants—every food business has a unique path.
Join Stephanie (Spring Kitchen), Reese Roberts (Leverett Lounge & Sidecar), Russell Ingram (Dot’s Hot Chicken), and Amon Easley (Fayetteville Public Library) for a conversation about the ups and downs of growing a food business in Northwest Arkansas. This panel will offer practical advice, local insight, and inspiration to help guide the next step in your own food journey.
Attendees are encouraged to bring any questions or challenges they have for a Q&A portion!
All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Nonprofit & Small Business Resource Center | Community & Outreach | Classes & Learning |
TAGS: | From Maker to Market | Food | Discussion | CFI | Business |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
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With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
