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Image for event: From Pop-Up to Permanent – Food Business Panel *

Register 26 Seats Remaining

From Pop-Up to Permanent – Food Business Panel *
2025-11-09 13:00:00 2025-11-09 15:00:00 America/Chicago From Pop-Up to Permanent – Food Business Panel * Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture. Fayetteville Public Library - Ziegler Reception Room

Sunday, November 09
1:00pm - 3:00pm

Add to Calendar 2025-11-09 13:00:00 2025-11-09 15:00:00 America/Chicago From Pop-Up to Permanent – Food Business Panel * Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture. Fayetteville Public Library - Ziegler Reception Room

Fayetteville Public Library

Ziegler Reception Room

Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture.

From farmers markets & pop-ups to catering, food trucks, and brick and mortar restaurants—every food business has a unique path.

Join Stephanie (Spring Kitchen), Reese Roberts (Leverett Lounge & Sidecar), Russell Ingram (Dot’s Hot Chicken), and Amon Easley (Fayetteville Public Library) for a conversation about the ups and downs of growing a food business in Northwest Arkansas. This panel will offer practical advice, local insight, and inspiration to help guide the next step in your own food journey.

Attendees are encouraged to bring any questions or challenges they have for a Q&A portion!

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.

AGE GROUP: | Adult |

EVENT TYPE: | Nonprofit & Small Business Resource Center | Community & Outreach | Classes & Learning |

TAGS: | From Maker to Market | Food | Discussion | CFI | Business |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
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Mon, Oct 27 9:00AM to 8:00PM
Tue, Oct 28 9:00AM to 8:00PM
Wed, Oct 29 9:00AM to 8:00PM
Thu, Oct 30 9:00AM to 8:00PM
Fri, Oct 31 9:00AM to 5:00PM
Sat, Nov 01 9:00AM to 5:00PM
Sun, Nov 02 1:00PM to 5:00PM
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About the branch

Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

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Math Olympiads: Elementary (Grades 4–6) *
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