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Image for event: Burning Through the Basics *
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Burning Through the Basics *

So You Want to Work in a Kitchen?

Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.

FPL wants to help you gain the skills you need to succeed in the restaurant industry!

The Burning Through The Basics Kitchen Readiness course offers hands-on culinary training, professional development skills, and the opportunity to earn your ServSafe® Food Handler certification. 

Jump start or advance your career in the restaurant industry with this FREE 4-day course. This course will meet on December 8th, 9th, 15th, and 17th, and attendance at all four sessions is required. You'll be automatically enrolled in all four dates upon registration.  

Is Burning Through The Basics right for you?
  • Do you want to start a career as a cook in a professional kitchen?
  • Do you need to refresh your skills or renew your ServSafe® Food Handler’s Certification?
  • Do you want to move from fast food to cooking in a local restaurant setting?
You’ll learn:
  • Best practices for food safety and service
  • Effective communication and kitchen etiquette
  • Basic cooking techniques for commercial kitchens

This course involves assistance with job placement, resume editing, and interview practice and is intended for individuals seriously considering a job in a professional kitchen. You can check out our “Conquer the Kitchen” classes for specialized food preparation courses without the workforce development aspect!

Participants in this course will earn their ServSafe® Food Handler Certification. This course does not offer ServSafe® Food Protection Manager Certification. Please see our two-day “ServSafe® Food Protection Manager Certification” courses if you’d like to explore a free opportunity for this state mandated certification option.

All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.


Fayetteville Public Library

questions@faylib.org
Phone: 479-856-7000

Hours
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We're closed Monday January 19 due to Martin Luther King Jr. Day
Mon, Jan 19 Closed
(Martin Luther King Jr. Day)
Tue, Jan 20 9:00AM to 8:00PM
Wed, Jan 21 9:00AM to 8:00PM
Thu, Jan 22 9:00AM to 8:00PM
Fri, Jan 23 9:00AM to 5:00PM
Sat, Jan 24 9:00AM to 5:00PM
Sun, Jan 25 1:00PM to 5:00PM

About the branch

Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

Upcoming events

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Sun, Jan 18, 2:00pm - 4:00pm
Fayetteville Public Library - Art & Movement Room (2nd Floor)
Registration is now closed

Sun, Jan 18, 2:00pm - 3:00pm
Fayetteville Public Library - Walker Community Room (3rd Floor)

Tue, Jan 20, 9:00am - 12:00pm
Fayetteville Public Library - Adult Classroom 408 (4th Floor),Adult Learning Center (4th Floor),Leverenz Room (4th Floor)

Tue, Jan 20, 9:30am - 10:15am
Fayetteville Public Library - Walmart Story Time Room (1st Floor)

Tue, Jan 20, 10:30am - 11:00am
Fayetteville Public Library - Walmart Story Time Room (1st Floor)

Tue, Jan 20, 2:00pm - 3:00pm
Fayetteville Public Library - Walker Community Room (3rd Floor)

Tue, Jan 20, 4:30pm - 5:30pm
Fayetteville Public Library - Schmieding Foundation Teen Project Room (2nd Floor)

Tue, Jan 20, 4:30pm - 6:30pm
Fayetteville Public Library - Grade School Library

Tue, Jan 20, 5:00pm - 7:00pm
Fayetteville Public Library - Adult Classroom 408 (4th Floor),Adult Learning Center (4th Floor),Leverenz Room (4th Floor)

Tue, Jan 20, 5:30pm - 7:00pm
Fayetteville Public Library - Art & Movement Room (2nd Floor)

Tue, Jan 20, 5:30pm - 7:00pm
Fayetteville Public Library - CFI: Koenig Family Fabrication & Robotics Lab (1st Floor)
This event is full