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This course is offered to make up for the inclement weather postponement which prevented many from attending in late January.
Enroll in our free certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
This is a two-day course taking place on Tuesday, Feb 17 and Wednesday, Feb 18. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | workforce | ServSafe | manager training | kitchen | food safety | certification training | certificate |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
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With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
