Registration now closed

Conquer the Kitchen: Mastering Roux

If failed roux wrecks your recipes, then join our "Conquer the Kitchen" series to master the basics of roux. Learn the different uses and stages for white, blond, brown and dark roux in your cooking.

It’s the most wonderful time of the year – Gumbo Time! However, if mastering roux is wrecking your Mardi Gras celebrations, then prepare to “Laissez les bons temps rouler.”

Roux is the key to all great Cajun and Creole cuisine. While roux is simply fat and flour, it can go from white to burnt in no time. Don’t give up and purchase a jar of roux, instead join Chef Matt in the FPL teaching kitchen to learn the steps to conquer it. In this class, you will learn the different uses and stages for white, blond, brown and dark roux, as well as tips to avoid the common pitfalls faced with this basic thickener.

Space is limited, and registration is required.

Upcoming events