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Use patience to master the skill of poaching for delicious delights.
Poaching: a low temperature, moist-heat cooking method that cooks gently over time.
Join the FPL Kitchen Crew to master poaching. Moist-heat methods include kitchen standbys like boiling, braising, simmering and stewing. Poaching is a moist-heat technique everyone has heard of but many fail to reach, since cooking must be managed carefully (typically between 160-180 degrees Fahrenheit). This method is often used for eggs, chicken, fish and fruit to lock in moisture and preserve the texture of more delicate ingredients.
Registration is required and space is limited.
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With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
