Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable
contrast.
El chef local Carlos León te enseñará cómo hacer tostadas de salpicon de res. Join local chef Carlos Leon to learn how to make tostadas de Salpicon de res .
Únase al chef local Carlos León para aprender los secretos de una deliciosa receta de tostadas de salpicon de res. Se proporcionan todas las provisiones y es necesario registrarse.
Esta clase se impartirá en español.
Join local chef Carlos Leon to learn the secrets of a delicious tostadas de salpicon de res. All supplies are provided and registration is required.
This class will be taught in Spanish.
Sobre el instructor:
Chef Carlos es originario de Sinaloa, en México y reubicado en NWA desde hace casi seis años.
Su pasión por la comida lo ha llevado a probar y experimentar diferentes sabores por el mundo, logrando su propio sazón. A pesar de su influencia en los sabores de México, la cocina internacional ha sido su inspiración para lograr una fusión culinaria y experiencias únicas.
Durante sus años en México, manejaba desde su casa un negocio de comida baja en carbohidratos, ayudando a personas en su programa para la pérdida de peso. Desde su llegada a NWA, ha ganado experiencia trabajando en restaurantes conocidos en el área. Recientemente, inició su propio negocio de banquetes, deleitando a sus clientes en eventos privados y con experiencias en casa, combinando clases de cocina con un toque de “hazlo tú mismo”.
Chef Carlos tiene un título mexicano en Lic. en Diseño Industrial. Y recientemente obtuvo los grados de Arte Culinario y Comida Artesanal, de la escuela Brightwater en Bentonville, AR, generación 2023.
About the instructor:
Chef Carlos is originally from Sinaloa, Mexico, and relocated to NWA almost six years ago.
His passion for food has led him to try and experience different flavors worldwide to make one of his own. Despite being rooted in the flavors of Mexico, International cuisine has been his inspiration for a unique culinary fusion experience.
During his years in Mexico, he established a homemade food business targeting people under a weight loss program by delivering low-carb food. Since arriving at NWA, he has had some experience working at popular restaurants. Not long ago, he started his own catering food services company delighting customers at private events and at-home experiences, combining cooking classes with a touch of DIY-at-the-kitchen experience.
Chef Carlos Leon holds a bachelor’s degree in industrial design from Mexico and, most recently, a degree in Culinary Arts and Artisanal Food from Brightwater at Bentonville, AR - Class of 2023.
Chef Carlos can be reached at 479-366-4725 / cleon65lm@gmail.com.
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
Get the latest about Library events, new programs and services, and other Library news delivered to your inbox by signing up for our monthly newsletters.
With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
