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Image for event: Teen Cuisine: Bao (Grades 7–12) *

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Teen Cuisine: Bao (Grades 7–12) *

2025-01-28 16:30:00 2025-01-28 18:30:00 America/Chicago Teen Cuisine: Bao (Grades 7–12) * Learn how to make this delicious treat for the Lunar New Year! Fayetteville Public Library - Walker Family Teaching Kitchen

Tuesday, January 28
4:30pm - 6:30pm

Add to Calendar 2025-01-28 16:30:00 2025-01-28 18:30:00 America/Chicago Teen Cuisine: Bao (Grades 7–12) * Learn how to make this delicious treat for the Lunar New Year! Fayetteville Public Library - Walker Family Teaching Kitchen

Fayetteville Public Library

Walker Family Teaching Kitchen

Learn how to make this delicious treat for the Lunar New Year!

We're celebrating Lunar New Year at the library by learning how to make bao - a steamed bun filled with various ingredients from pork to tofu and veggies to sweet bean paste. Bao is found throughout China and other Asian cuisines, often considered great street food! Come enjoy a new recipe to celebrate the Year of the Dragon. 

Aprons and hairnets will be provided following health and safety standards, but participants may wear their own hats during the program. 

 

Allergy warning: This program contains dairy, egg, and wheat. 

All abilities are welcome. For disability accommodations, call 479.856.7170 or email kidsquestions@faylib.org 2-3 weekdays before a program.

AGE GROUP: | Teen |

EVENT TYPE: | Classes & Learning |

TAGS: | teen | cooking |

Fayetteville Public Library

questions@faylib.org
Phone: 479-856-7000

Hours
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We're closed Wednesday December 31 due to New Year's Eve
We're closed Thursday January 01 due to New Year's Day
We're closed Friday January 02 due to Friday after New Year's
Mon, Dec 29 9:00AM to 8:00PM
Tue, Dec 30 9:00AM to 8:00PM
Wed, Dec 31 Closed
(New Year's Eve)
Thu, Jan 01 Closed
(New Year's Day)
Fri, Jan 02 Closed
(Friday after New Year's)
Sat, Jan 03 9:00AM to 5:00PM
Sun, Jan 04 1:00PM to 5:00PM

About the branch

Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

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