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Image for event: Finding Your Market: Food-Based Businesses *

Registration opens:
September 08th, 2025

Finding Your Market: Food-Based Businesses *

From Maker to Market
2025-09-29 18:00:00 2025-09-29 19:00:00 America/Chicago Finding Your Market: Food-Based Businesses * Learn how to find your customers and begin your journey into food-based business. Fayetteville Public Library - Computer Training Lab

Monday, September 29
6:00pm - 7:00pm

Add to Calendar 2025-09-29 18:00:00 2025-09-29 19:00:00 America/Chicago Finding Your Market: Food-Based Businesses * Learn how to find your customers and begin your journey into food-based business. Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

Learn how to find your customers and begin your journey into food-based business.

Join us for an in-depth overview of food business, from brick & mortar to pop-ups to online, Stephanie from Spring Kitchen will be here to guide you through your options!

About Spring Kitchen:

We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.

Learn more about Spring Kitchen →

You can also find Spring Kitchen on Instagram and Facebook. 

This program is designed for participants 15 and older. 

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program.

AGE GROUP: | Adult |

EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |

TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
Mon, Aug 18 9:00AM to 8:00PM
Tue, Aug 19 9:00AM to 8:00PM
Wed, Aug 20 9:00AM to 8:00PM
Thu, Aug 21 9:00AM to 8:00PM
Fri, Aug 22 9:00AM to 5:00PM
Sat, Aug 23 9:00AM to 5:00PM
Sun, Aug 24 1:00PM to 5:00PM
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