Finding Your Market: Food-Based Businesses *
From Maker to Market
Monday, September 29
6:00pm - 7:00pm
Fayetteville Public Library
Computer Training Lab (3rd Floor)Learn how to find your customers and begin your journey into food-based business.
Join us for an in-depth overview of food business, from brick & mortar to pop-ups to online, Stephanie from Spring Kitchen will be here to guide you through your options!
About Spring Kitchen:
We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.
Learn more about Spring Kitchen →
You can also find Spring Kitchen on Instagram and Facebook.
This program is designed for participants 15 and older.
All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program.
AGE GROUP: | Adult |
EVENT TYPE: | Nonprofit & Small Business Resource Center | Classes & Learning |
TAGS: | small business | maker to market | from maker to market | food business | entrepreneurship | CFI | Center for Innovation |
Fayetteville Public Library
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.