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Burning Through the Basics *

So You Want to Work in a Kitchen?

2025-11-03 12:00:00 2025-11-03 15:00:00 America/Chicago Burning Through the Basics * Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series. Fayetteville Public Library - Walker Family Teaching Kitchen (1st Floor)

Monday, November 03
12:00pm - 3:00pm

Fayetteville Public Library

Walker Family Teaching Kitchen (1st Floor)

Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.

FPL wants to help you gain the skills you need to succeed in the restaurant industry!

The Burning Through The Basics Kitchen Readiness course offers hands-on culinary training, professional development skills, and the opportunity to earn your ServSafe® Food Handler certification. 

Jump start or advance your career in the restaurant industry with this FREE 4-day course. This course will meet on November 3rd, 5th, 10th, and 12th, and attendance at all four sessions is required. You'll be automatically enrolled in all four dates upon registration.  

Is Burning Through The Basics right for you?
  • Do you want to start a career as a cook in a professional kitchen?
  • Do you need to refresh your skills or renew your ServSafe® Food Handler’s Certification?
  • Do you want to move from fast food to cooking in a local restaurant setting?
You’ll learn:
  • Best practices for food safety and service
  • Effective communication and kitchen etiquette
  • Basic cooking techniques for commercial kitchens

This course involves assistance with job placement, resume editing, and interview practice and is intended for individuals seriously considering a job in a professional kitchen. You can check out our “Conquer the Kitchen” classes for specialized food preparation courses without the workforce development aspect!

Participants in this course will earn their ServSafe® Food Handler Certification. This course does not offer ServSafe® Food Protection Manager Certification. Please see our two-day “ServSafe® Food Protection Manager Certification” courses if you’d like to explore a free opportunity for this state mandated certification option.

All abilities are welcome. For disability accommodations, call 479.856.7170 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.


Fayetteville Public Library

questions@faylib.org
Phone: 479-856-7000

Hours
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Mon, Oct 19 9:00AM to 8:00PM
Tue, Oct 20 9:00AM to 8:00PM
Wed, Oct 21 9:00AM to 8:00PM
Thu, Oct 22 9:00AM to 8:00PM
Fri, Oct 23 9:00AM to 5:00PM
Sat, Oct 24 9:00AM to 5:00PM
Sun, Oct 25 1:00PM to 5:00PM

About the branch

Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

Upcoming events

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Fri, Oct 23, 9:30am - 12:30pm
CFI: Audio Production Studio (1st Floor)
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Fri, Oct 23, 10:00am - 12:00pm
Adult Classroom 408 (4th Floor)

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Fri, Oct 23, 12:00pm - 1:00pm

Sat, Oct 24, 10:00am - 12:00pm
Event Center (1st Floor)

Sat, Oct 24, 11:00am - 12:00pm
Ann Henry Board Room (3rd Floor)

Sun, Oct 25, 2:00pm - 3:30pm
Walker Community Room (3rd Floor)

Sun, Oct 25, 2:00pm - 4:00pm
Art & Movement Room (2nd Floor)

Sun, Oct 25, 2:00pm - 4:00pm
Walmart Story Time Room (1st Floor)

Sun, Oct 25, 2:00pm - 4:00pm
Ziegler Reception Room (1st Floor)