Registration opens:
August 31st, 2026

Teen Cuisine: Coricos & Enfrijoladas (Grades 7–12) *

Join local chef, Carlos Leon, and learn to make enfrijoladas and coricos.

Coricos are a traditional ring-shaped cookie that are popular throughout northwestern Mexico. Made with corn flour, these naturally gluten-free treats are delicious!

We will pair them with a fast and hearty dish, enfrijoladas, filled with your choice of shredded chicken or panela cheese. 

Please be prepared with the following safety guidelines:

• Hairnets and aprons will be provided. You may wear a clean hat of your own if you prefer.
• Long hair should be restrained. 
• Please wear long pants and closed-toed shoes. 

Allergy warning: This program contains dairy and egg. 

About the instructor:

Chef Carlos is originally from Sinaloa, Mexico, and relocated to NWA almost six years ago. His passion for food has led him to try and experience different flavors worldwide to make one of his own. Despite being rooted in the flavors of Mexico, International cuisine has been his inspiration for a unique culinary fusion experience.

During his years in Mexico, he established a homemade food business targeting people under a weight loss program by delivering low-carb food. Since arriving at NWA, he has had some experience working at popular restaurants. Not long ago, he started his own catering food services company delighting customers at private events and at-home experiences, combining cooking classes with a touch of DIY-at-the-kitchen experience.

Chef Carlos Leon holds a bachelor’s degree in industrial design from Mexico and, most recently, a degree in Culinary Arts and Artisanal Food from Brightwater at Bentonville, AR - Class of 2023.

For disability accommodations, call 479.856.7170 or email kidsquestions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.

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