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Let's make this tasty Bolivian snack food that's gluten-free!
Join us in celebrating Hispanic Heritage Month with this tasty snack from Bolivia. In this program, participants will learn how to make cuñapés, a gluten-free treat. Aprons and hair nets will be provided per health and safety standards, but participants may wear their own hats during the program.
Allergy warning: This program does include eggs and dairy.
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With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
