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Level Up: Burning Through the Basics *

Restaurant Kitchen Readiness Intensive Series and ServSafe® Food Handler Certification.

Restaurants in the area are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.

This 4-day ServSafe® Food Handler certification is a win-win for the local economy and our community.  

This series requires attendance on Monday April 1, Tuesday April 2, Monday April 8 and Tuesday April 9.  

Can't make these dates? Click here to find more information about the session that begins on Tuesday, April 16.  

Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?

Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certification?

Are you working in fast food and want to transition to a local restaurant?

Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?

Are you just curious about working in a restaurant and want to see if it’s the right field for you?  
  
This four-part program is for you! All four dates are required to receive the certification.

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