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Scaling Up & Batch Cooking *

From Maker to Market

This program will cover reviewing your food-based business operations to see where and how you can scale up, and weighing the pros and cons of the upfront costs that may be required.

Please note: this workshop will be held at Spring Kitchen Co in Springdale, not at FPL. 

Spring Kitchen is located at 900 White Rd, Springdale, AR 72762. 

About Spring Kitchen

We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.

Learn more about Spring Kitchen →

You can also find Spring Kitchen on Instagram and Facebook. 

This program is designed for participants 15 and older. 

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.