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Image for event: Packaging Basics *

Registration opens:
October 13th, 2025

Packaging Basics *

From Maker to Market

2025-11-05 18:00:00 2025-11-05 20:00:00 America/Chicago Packaging Basics * This program will cover the requirements and designs of food packaging to help you with your food-based business. Spring Kitchen -

Wednesday, November 05
6:00pm - 8:00pm

Add to Calendar 2025-11-05 18:00:00 2025-11-05 20:00:00 America/Chicago Packaging Basics * This program will cover the requirements and designs of food packaging to help you with your food-based business. Spring Kitchen -

This program will cover the requirements and designs of food packaging to help you with your food-based business.

Please note: this workshop will be held at Spring Kitchen Co in Springdale, not at FPL. 

Spring Kitchen is located at 900 White Rd, Springdale, AR 72762

About Spring Kitchen

We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses.

Learn more about Spring Kitchen →

You can also find Spring Kitchen on Instagram and Facebook


This program is designed for participants 15 and older. 

All abilities are welcome. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.


Venue details


900 White Rd, Springdale, AR 72762