Level Up: ServSafe® Food Protection Manager Certification *
Wednesday, February 28
10:00am - 2:00pm
Fayetteville Public Library
Computer Training Lab (3rd Floor)Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
- Implementing essential food safety practices
- Training employees
- Food safety management systems
- And much more!
This is a two-day course taking place on Monday, February 26 and Wednesday, February 28. Attendance at BOTH sessions is required for Food Protection Manager Certification.
→ Can't make these dates? Click to find more information about future sessions.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |
Fayetteville Public Library
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.