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El chef local Carlos León te enseñará cómo hacer quesabirria.
Venga y conozca los secretos de una receta deliciosa de quesabirria con el chef local Carlos León. Se proveerán todas las provisiones y solo es necesario registrarse.
Esta clase se impartirá en español.
Sobre el instructor:
El Chef Carlos es originario de Sinaloa, México y se mudó a NWA hace casi seis años.
Su pasión por la comida le ha traído a probar sabores diferentes de todo el mundo, para crear su propio sazón. A pesar de la influencia que tienen los sabores de México en sus creaciones, la cocina internacional ha sido su inspiración para lograr una fusión culinaria y experiencias únicas.
Durante sus años en México, estableció un negocio de comida casera, baja en carbohidratos para gente que deseaba cuidar o bajar de peso. Desde su llegada a NWA, ha ganado experiencia trabajando en restaurantes populares. Recientemente, León empezó su propia compañía de catering, encantando a sus clientes en eventos privados y experiencias en casa, que combina con clases de cocina con un toque de cómo hacerlo tu mismo.
El Chef Carlos León tiene su licenciatura en Diseño Industrial de la Universidad Autónoma de Guadalajara. Recientemente, logró un título en Arte Culinario y en Comida Artesanal, de la escuela Brightwater en Bentonville, AR.
Puede ponerse en contacto con el Chef Carlos por teléfono - (479)366-4725, o por correo - thechefcarlos@outlook.com
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Come learn the secrets of a delicious quesasbirria recipe with local chef Carlos León. Supplies will be provided and registration is required.
This class will be taught in Spanish.
About the instructor:
Chef Carlos is originally from Sinaloa, Mexico, and relocated to NWA almost six years ago.
His passion for food has led him to try and experience different flavors worldwide to make one of his own. Despite being rooted in the flavors of Mexico, International cuisine has been his inspiration for a unique culinary fusion experience.
During his years in Mexico, he established a homemade food business targeting people under a weight loss program by delivering low-carb food. Since arriving at NWA, he has had some experience working at popular restaurants. Not long ago, he started his own catering food services company delighting customers at private events and at-home experiences, combining cooking classes with a touch of DIY kitchen experience.
Chef Carlos Leon holds a bachelor’s degree in industrial design from the Universidad Autónoma de Guadalajara and, most recently, a degree in Culinary Arts and Artisanal Food from Brightwater at Bentonville, AR - Class of 2023.
Chef Carlos can be reached at 479-366-4725 / thechefcarlos@outlook.com
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