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Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
This is a two-day course taking place on Monday, April 14 and Tuesday, April 15. Attendance at BOTH sessions is required for Food Protection Manager Certification.
This course will be offered again on Monday, April 21 and Tuesday, April 22. Register here →
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |
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