Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course.
Restaurants in the area are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.
This 4-day course, including a ServSafe® Food Handler certification, is a win-win for the local economy and our community.
This four-part program is for you!
* All four dates are required to receive the certification:
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | servsafe | restaurant | Level Up | kitchen | food safety | culinary arts | certification training | Burning through the basics | ARPA |
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