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Burning Through the Basics *
2025-04-30 13:00:00 2025-04-30 16:00:00 America/Chicago Burning Through the Basics * Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course. Fayetteville Public Library - Walker Family Teaching Kitchen

Wednesday, April 30
1:00pm - 4:00pm

Add to Calendar 2025-04-30 13:00:00 2025-04-30 16:00:00 America/Chicago Burning Through the Basics * Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course. Fayetteville Public Library - Walker Family Teaching Kitchen

Fayetteville Public Library

Walker Family Teaching Kitchen

Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course.

Restaurants in the area are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.

This 4-day course, including a ServSafe® Food Handler certification, is a win-win for the local economy and our community.  

  • Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
  • Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certificate?
  • Are you working in fast food and want to transition to a local restaurant?
  • Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
  • Are you just curious about working in a restaurant and want to see if it’s the right field for you?  

  
This four-part program is for you!

* All four dates are required to receive the certification:

  • Monday, April 28
  • Wednesday, April 30
  • Monday, May 5
  • Wednesday, May 7

AGE GROUP: | Adult |

EVENT TYPE: | Classes & Learning |

TAGS: | workforce development | servsafe | restaurant | Level Up | kitchen | food safety | culinary arts | certification training | Burning through the basics | ARPA |

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Phone: 479-856-7000
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We're closed Wednesday December 31 due to New Year's Eve
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Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

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