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Pickles are a delicious and fast way to preserve your summer vegetable harvest.
Brine and time. The path to delicious pickles. A few minutes on the weekend and you can deliciously save time on those rushed, weeknight dinners. Plus, you can turn all those lovely seasonal veggies into tasty treats. Pickles, after all, can be more than just cucumbers. Red peppers, green beans, okra, cauliflower and onions all work very well.
Most people look at pickles as a preservation method or maybe a colorful cocktail accompaniment. I look at pickles as a side dish. A fast and easy side dish. The ultimate "didn't have time to plan dinner" side dish. Burger night? Works. Barbeque leftovers? Perfect. Chicken salad? Looks like you planned dinner.
Pickles checks all the boxes for fast food at home.
Join the FPL Kitchen Crew to learn to make refrigerator pickles. It is easier than you expect and you control the flavor profile. So, the next time you are in a pickle, turn to this reliable dinner time friend.
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