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Registration now closed

Level Up: ServSafe® Food Protection Manager Certification *
2024-03-18 10:00:00 2024-03-18 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - Meeting: Computer Training Lab

Monday, March 18
10:00am - 2:00pm

Add to Calendar 2024-03-18 10:00:00 2024-03-18 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - Meeting: Computer Training Lab

Fayetteville Public Library

Meeting: Computer Training Lab

Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

  • Implementing essential food safety practices
  • Training employees
  • Food safety management systems
  • And much more!

This is a two-day course taking place on Monday, March 18 and Wednesday, March 20. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding. 

AGE GROUP: | Adult |

EVENT TYPE: | Classes & Learning |

TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
Mon, Apr 29 9:00AM to 8:00PM
Tue, Apr 30 9:00AM to 8:00PM
Wed, May 01 9:00AM to 8:00PM
Thu, May 02 9:00AM to 8:00PM
Fri, May 03 9:00AM to 5:00PM
Sat, May 04 9:00AM to 5:00PM
Sun, May 05 1:00PM to 5:00PM
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