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Level Up: ServSafe® Food Protection Manager Certification *
2024-04-30 10:00:00 2024-04-30 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - CFI: Virtual Reality Studio

Tuesday, April 30
10:00am - 2:00pm

Add to Calendar 2024-04-30 10:00:00 2024-04-30 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot! Fayetteville Public Library - CFI: Virtual Reality Studio

Fayetteville Public Library

CFI: Virtual Reality Studio

Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

  • Implementing essential food safety practices
  • Training employees
  • Food safety management systems
  • And much more!

This is a two-day course taking place on Monday, April 29 and Tuesday, April 30. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding. 

AGE GROUP: | Adult |

EVENT TYPE: | Classes & Learning |

TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
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Sat, May 10 9:00AM to 5:00PM
Sun, May 11 1:00PM to 5:00PM
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