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Burning Through the Basics *

Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course.

Restaurants in the area are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.

This 4-day course, including a ServSafe® Food Handler certification, is a win-win for the local economy and our community.  

• Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
• Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certificate?
• Are you working in fast food and want to transition to a local restaurant?
• Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
• Are you just curious about working in a restaurant and want to see if it’s the right field for you?  

  
This four-part program is for you!

* All four dates are required to receive the certification:

• Monday, March 24
• Wednesday, March 26
• Monday, March 31
• Wednesday, April 2

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