Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable
contrast.
This event is full
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our free certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
This is a two-day course taking place on Monday, October 20 and Tuesday, October 21. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.
AGE GROUP: | Adult |
EVENT TYPE: | Classes & Learning |
TAGS: | workforce development | workforce | ServSafe | kitchen | food safety | certification training | certificate |
Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.
Get the latest about Library events, new programs and services, and other Library news delivered to your inbox by signing up for our monthly newsletters.
With generous support from our community and people like you, our community can enjoy a facility that goes well beyond books.
