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Conquer the Kitchen: Pantry Staples *

Chef Amon will help you learn how to properly stock and use items in your pantry like a pro.

Do you sometimes wonder what you can make at home using what you already have on hand? Learn how to be shelf-aware in this class, as Chef Amon highlights the essentials of a well-stocked pantry and how to use what's inside. We will prepare recipes that use shelf-stable products without sacrificing flavor or quality. With a little know-how and a can-do attitude, you'll be at the top of your kitchen game. And perhaps even get inspired to use some of those products that have been hanging out in the larder just waiting for their moment to shine! 

Please be prepared with the following safety guidelines:

• Hairnets and aprons will be provided. You may wear a clean hat of your own if you prefer.
• Long hair should be restrained. 
• Please wear long pants and closed-toed shoes. 

For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.

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