Join us for Fayetteville Public Library Foundation's inaugural culinary fundraising event.
Chefs Matt Eiler of FPL's 641.DELI and Justus Moll of Catering Concepts will be presenting a 5-course prix fixe menu eaten entirely blindfolded! Tickets are $100 with wine pairings available for an additional $25. All proceeds benefit the FPL Foundation and its efforts to support FPL. Doors open at 5:30 p.m. with dinner starting at 6 p.m.
Tickets available here.