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Level Up: ServSafe® Food Protection Manager Certification *
2023-08-31 10:00:00 2023-08-31 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate and get your culinary leadership career off on the right foot! Fayetteville Public Library - Computer Training Lab

Thursday, August 31
10:00am - 2:00pm

Add to Calendar 2023-08-31 10:00:00 2023-08-31 14:00:00 America/Chicago Level Up: ServSafe® Food Protection Manager Certification * Earn your ServSafe® Food Protection Manager Certificate and get your culinary leadership career off on the right foot! Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

Earn your ServSafe® Food Protection Manager Certificate and get your culinary leadership career off on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety. Join Chef Amon as you obtain your management certification!

Throughout the course, we will explore various essential management topics, including:

  • Implementing essential food safety practices
  • Training employees
  • Food safety management systems
  • And much more!

This is a two day course. Attendance at BOTH sessions is required for certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding. 

AGE GROUP: | Adult |

EVENT TYPE: | Classes & Learning |

TAGS: | workforce development | workforce | ServSafe | manager training | Level Up | kitchen | food safety | certification training | certificate | ARPA |

Fayetteville Public Library
questions@faylib.org
Phone: 479-856-7000
Hours
Mon, Aug 18 9:00AM to 8:00PM
Tue, Aug 19 9:00AM to 8:00PM
Wed, Aug 20 9:00AM to 8:00PM
Thu, Aug 21 9:00AM to 8:00PM
Fri, Aug 22 9:00AM to 5:00PM
Sat, Aug 23 9:00AM to 5:00PM
Sun, Aug 24 1:00PM to 5:00PM
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