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Level Up: ServSafe® Food Handler Certification *

2023-09-20 13:00:00 2023-09-20 17:00:00 America/Chicago Level Up: ServSafe® Food Handler Certification * Earn your ServSafe® Food Handler Certificate and get your culinary career off on the right foot! Fayetteville Public Library - Computer Training Lab

Wednesday, September 20
1:00pm - 5:00pm

Add to Calendar 2023-09-20 13:00:00 2023-09-20 17:00:00 America/Chicago Level Up: ServSafe® Food Handler Certification * Earn your ServSafe® Food Handler Certificate and get your culinary career off on the right foot! Fayetteville Public Library - Computer Training Lab

Fayetteville Public Library

Computer Training Lab

Earn your ServSafe® Food Handler Certificate and get your culinary career off on the right foot!

Are you intrigued by the prospect of entering the culinary industry or eager to enhance your professional qualifications?

Enroll in our complimentary certification course where you will delve into the realm of kitchen safety. Join Chef Amon as you obtain your food safety certification!

Throughout the course, we will explore various essential topics, including:

  • Kitchen safety protocols
  • Prevention of foodborne illnesses
  • Maintaining appropriate cooking, holding, and storage temperatures
  • And much more!

This is a one-day course with exam provided. Attendance at multiple sessions is NOT required for certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding. 

Fayetteville Public Library

questions@faylib.org
Phone: 479-856-7000

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We're closed Thursday January 01 due to New Year's Day
We're closed Friday January 02 due to Friday after New Year's
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Since 1916, Fayetteville Public Library has been committed to its vision to be powerfully relevant and completely accessible while strengthen our community and empower citizens through free and public access to knowledge.

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